Ingredients
Serves 4
12 slices of canned pineapple (natural juice)
200 grams ricotta cheese
120 grams double cream
100 grams grated dark chocolate
8 simple cookies to garnish (ladyfingers)
80 grams almonds coarsely chopped
3 tbsp powdered sugar
powdered cacao to garnish (optional)
Directions
Place the ricotta in a large bowl and add 25 grams of chocolate, almonds and powdered sugar, blend. Stir in double cream: set aside about 2 tbsp. Make the towers by alternating a drained pineapple slice and a little cream. Finish with pineapple (3 slices per person). Melt the rest of the chocolate in a double boiler with the remaining cream. Pour a little chocolate in the middle of the tower and around the base. Garnish with cookies and a little powdered cacao.
Rating: ★★★★★
Everything went together perfectly. Fantastic!
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