Pasta al Ragu

Vivaldo's ragu sauce!

Ingredients

250 grams finely ground pork

250 grams finely ground beef

1 large onion

1 carrot

1 piece of celery

100 grams concentrated tomato paste

salt

pepper

bay leaves

olive oil

Directions

Finely chop the onion, carrot and celery into tiny, tiny pieces. Use a food processor if necessary. Cook with the meat and a little olive oil over high heat for 15 minutes, or until the meat just turns brown. Then turn down the heat to low, add the tomato paste, enough water to cover everything, salt, pepper and bay leaves, and cook for 2-3 hours. Add to pasta cooked al-dente and enjoy!

Rating: ★★★★★

Perfect, like always. Can't wait to try this one at home.