Pesce spade al profumo di aneto

Ingredients

Serves 2

2 swordfish fillets, 175 grams each

4 bay leaves

fresh dill, chopped

1 lime, zest finely chopped

extra virgin olive oil

salt

pepper

Directions

Pre-heat oven to 180°C (350°F).

Cut pieces of aluminum foil, large enough for each to hold a piece of fish. Rub olive oil on dull side of foil and place a bay leaf in the center. Sprinkle fish on both sides with salt, pepper, dill and lime zest. Place on top of bay leaf then place another bay leaf on top of fish. Add a slice of lime on top as well, if preferred. Fold foil loosely and roll edges to make a roomy airtight parcel. Place in hot oven and cook for 10-15 minutes.

Rating: ★★★★★

So easy, and the fish was delicious!