Pancake con stracchino aromatizzato e dadolata di mortadella di Bologna

Ingredtents

Serves 4-6

120 grams flour

120 grams milk

1 egg

200 grams mortadella di Bologna in thick slices

200 grams stracchino cheese

thyme

2 juniper berries

butter

4 whole black pepper corns

salt

Directions

Place flour in a mixing bowl, add egg, milk and a pinch of salt. Mix until batter is smooth. Set aside while preparing the other ingredients.

Finely chop the thyme with pepper corns and juniper berries. Place stracchino cheese in a bowl and add thyme and crushed juniper berries, season with salt and pepper, cover a set aside in refrigerator. Cut mortadella into tiny disks with a pasta or cookie cutter. Set aside.

To make the pancakes: warm a non-stick frying pan, add a little butter and pour in enough batter to make 3 inch pancakes. Brown on both sides. Place on warm serving dish.

Top each with aromatized cheese and mortadella. Serve warm.

  
Rating: ★★★☆☆
The cheese was too heavy and the meat was nothing special.