Serves 4-6
400 grams ricotta cheese
2 tbsp sugar
1 tbsp un-sweetened cacao powder
100 grams mixed berries fresh or frozen
Directions
Place the ricotta in a mixing bowl and mix with a fork till it becomes creamy. Add 2/3 of the sugar and 2/3 cacao powder. Mix to blend. Wash or defrost the berries and place in blender with the rest of the sugar and 2 tbsp of water. Blend for a few seconds. Place the ricotta cream on serving dishes and garnish with the berry coulis and remaining cacao powder.
Rating: ★★★★☆
Easy and flavorful, just needs a wafer or something crunchy to balance with the light cream.
The berries look like red currents.
ReplyDeleteThanks for the info! I really should have asked in class...
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